Learn to prepare a traditional Sadza meal! We will cook together in teams of 2, led by our local sadza-making veteran Amy McIntosh, and then share our meal together.
Sunday, May 5 from 4-6 pm
@ Atonement Lutheran Church
$50 per person in advance; participation is limited to 8
Sadza in Shona is a cooked maize meal that is the staple food in Zimbabwe and other parts of Southern Africa. Sadza is made with finely ground dry maize/corn maize (Mealie-Meal) and water…nothing else.
A meal of sadza includes sadza, a stew with sauce or gravy, and a side dish. If visitors are being served, the stew contains meat. This simple meal is enjoyed 1-2 times per day in Zimbabwe and is simply called “sadza.”
Sadza is typically served on individual plates but traditionally sadza was eaten from a communal bowl, a tradition that is still maintained by some families mainly in the rural areas. It is generally eaten with the right hand without the aid of cutlery; often rolled into a ball before used to scoop up the stew, sauce/gravy, or stewed vegetables. We will show you how, don’t worry!
• Sadza: white cornmeal + water
• Beef, Chicken, or Veggie Stew: onions, vegetables, (meat), oil, seasoning
• Greens: tomatoes, kale, collard greens, oil
• Greens with Peanut Butter: kale, collard greens, peanut butter
• Traditional Zimbabwean Black Tea with Milk and Sugar
• Biscuits (Cookies and GF Cookies)
Kindly RSVP to email@example.com (space is limited to 8 participants); Tuition $50 per person; includes all ingredients and sadza instruction.